Quote:
Originally Posted by David70
From the report
So most have a small chance of having Type 2 diabetes and if you are gluten free your chances are still small just possibly a tiny amount higher. 13% higher than 6% isn't worth worrying about one way or the other.
I also think the Gluten Free fad is nonsense if you aren't the 1% that are genuinely gluten intolerant.
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That's a good point, the increase is small.
However, it's safe to say that people who are eating gluten free diets are typically eating lower carbohydrate diets. I found it interesting that gluten played an important role in preventing diabetes.