Thread: The BBQ & Grilling Thread
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      05-26-2017, 10:10 AM   #553
RickFLM4
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Originally Posted by Todd0131 View Post
What makes y'all think they were over done? They were nice and tender and moist.
Actually maybe a tad over done. They fell apart and didn't have much pull to them.
They appear dry + color of the meat + charring?
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