I just got a masterbuilt eletric smoker and did some ribs this weekend. Salt and pepper over night and smoked 3 hours, then added bbq sauce and some honey, wrap in foil and smoked another 2 hours.
I wasnt falling off the bone tender...what am I doing wrong guys???
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2006 325xi (Sold)
2014 M235I (Current)
2015 428xi Gran Coupe (STB)
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