Quote:
Originally Posted by bd307
Does any of you have a preferred cooking red wine?
A few recipes that I am looking to try all call for red wine and we had not been really cooking anything with red wine, so this is something new for us. Not going use my daily cab for it.
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I usually use some $10-$20 Bordeaux Superior or similar. If you want something a bit bolder, maybe a Malbec or Shiraz.