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The baking thread.~ Bread, pies, cookies , cake and more
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08-07-2022, 08:13 PM
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Drives: 9Y0 Cayenne S
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2020 Porsche Cayenne S
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One of my normal bakes, usually eaten as toast for breakfast.
50/50 whole rye and white unbleached all purpose flours. This is a 900g flour weight loaf. After baking it is around 1200g.
63% hydration.
Flour, water, salt, yeast.
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