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Sourdough bread
I make sourdough bread. I have a large wooden cutting board just for my dough. I shape it on the board when making a loaves of bread. When I’m making sourdough cinnamon rolls I use my counter top as I have to roll it out.
I use cutting boards for all my meats, fruits, and veggies. Just like the bread, I use specific ones. It probably wouldn’t matter since I clean them afterwards, obviously, it’s more so peace of mind and I love purchasing the boards. Have too many lol.
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