Quote:
Originally Posted by SW111
People make sourdough more complicated than it needs to be. Water, flour, salt, and starter.
Starter is easy too. Water and flour in even portions. Let it sit on your counter and it will ferment in about two weeks.
There’s nothing like having fresh homemade bread. If it lasts long enough to go stale cut it into cubes and fry it in olive oil for croutons.
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Are you saying you have another recipe?
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The richest one percent of this country owns half our country's wealth, five trillion dollars. One third of that comes from hard work, two thirds comes from inheritance, interest on interest accumulating to widows and idiot sons and what I do, stock and real estate speculation...It's bullsh*t. I create nothing. I own. We make the rules, pal...Now you're not naive enough to think we're living in a democracy, are you buddy?