Thread: What's For Dinner Tonight?
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      05-06-2020, 12:24 PM   #1108
King Rudi
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Quote:
Originally Posted by Mingwan View Post


Yeah, it’s a bit charred but it tastes pretty good once you peak the burned parts off. It adds to the experience and reminds me of peeling for crab meat
I'd still give about 5 more minutes.
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