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My Very First Pot Roast and Using a Slow Cooker
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05-15-2020, 12:14 PM
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TXSTYLE
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My Very First Pot Roast and Using a Slow Cooker
And no... I'm not talking about Cannabis!
Yesterday I started out with a room temperature cut of amazing Chuck Roast Shoulder. I pan seared it for 5min each side before gently laying it over a bed of Sliced Purple Onions. I proceeded to pour in 12oz of Organic Beef Broth. Added @ Tbsp of Garlic Salt. Added in Baby Carrots & some New Potatoes. Laid a generous amount of fresh Thyme on top of the meat. And covered with more purple onion. Baked for 7hrs in my electric Cuisinart Crock Pot.
The results were "Extraordinary!"
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