|
I have been wanting to make stromboli for a couple of weeks, and I finally had a little time to let the dough rise.
I think its a good thing to have in your bag a tricks, you can assemble it and cook it later, its a great appetizer/finger food, and as I found out, it reheats really well.
Next time I will be more careful to have the fillings centered after I roll it.
|