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      05-15-2020, 04:10 PM   #19
TXSTYLE
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Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

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Quote:
Originally Posted by Littlebear View Post
Meant to ask TXSTYLE, what do you do, if anything, to the gravy, pls?

Murf
So basically if you want to thicken it up: flour or cornstarch will work. I may do that next time with homemade mashed potatoes. If you leave it as is, you're getting Au jus style perfect for rolls.
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