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      05-15-2020, 01:14 PM   #1
TXSTYLE
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Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

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Smile My Very First Pot Roast and Using a Slow Cooker

And no... I'm not talking about Cannabis!

Yesterday I started out with a room temperature cut of amazing Chuck Roast Shoulder. I pan seared it for 5min each side before gently laying it over a bed of Sliced Purple Onions. I proceeded to pour in 12oz of Organic Beef Broth. Added @ Tbsp of Garlic Salt. Added in Baby Carrots & some New Potatoes. Laid a generous amount of fresh Thyme on top of the meat. And covered with more purple onion. Baked for 7hrs in my electric Cuisinart Crock Pot.
The results were "Extraordinary!"





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