Thread: My Very First Pot Roast and Using a Slow Cooker
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      05-15-2020, 01:32 PM   #7
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Originally Posted by TXSTYLE View Post
And no... I'm not talking about Cannabis!

Yesterday I started out with a room temperature cut of amazing Chuck Roast Shoulder. I pan seared it for 5min each side before gently laying it over a bed of Sliced Purple Onions. I proceeded to pour in 12oz of Organic Beef Broth. Added @ Tbsp of Garlic Salt. Added in Baby Carrots & some New Potatoes. Laid a generous amount of fresh Thyme on top of the meat. And covered with more purple onion. Baked for 7hrs in my electric Cuisinart Crock Pot.
The results were "Extraordinary!"




Excellent, Big Marcus!!

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