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      05-15-2020, 04:37 PM   #12
Yessir
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Quote:
Originally Posted by Alfisti View Post
looks like every other slow cooker meal .........watery and tasteless.

i dont get slow cookers because to get flavour you have to braise or roast until crusted, so why not just us a cast iron pot, braise hard then cook in there?
This is far from a tasteless meal. Pan searing 5 min on each sides changes the flavor profile and you have the meat breaking down in its own juices over 7 hours which will produce more savory, complex flavors. The addition of garlic salt, onion, carrot broth and thyme simmering with the meat in its own juices... Hmmmmmmm. It's not like he threw it in a pot of boiling water and cooked it for 30 minutes with no seasoning; this would produce a tasteless meal..good job chef TX!!
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