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      05-15-2020, 05:08 PM   #16
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Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

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Originally Posted by Yessir View Post
This is far from a tasteless meal. Pan searing 5 min on each sides changes the flavor profile and you have the meat breaking down in its own juices over 7 hours which will produce more savory, complex flavors. The addition of garlic salt, onion, carrot broth and thyme simmering with the meat in its own juices... Hmmmmmmm. It's not like he threw it in a pot of boiling water and cooked it for 30 minutes with no seasoning; this would produce a tasteless meal..good job chef TX!!
BINGO! I didn't simply throw meat in water and boil LOL! The pan searing Is an essential step that produces the braised flavor. And also the organic beef broth helps too. Overall, I will be preparing this more often! Family loved it!