View Single Post
      05-15-2020, 05:10 PM   #19
TXSTYLE
"BLESSED"
TXSTYLE's Avatar
United_States
7140
Rep
3,456
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

Thumbs up

Quote:
Originally Posted by Littlebear View Post
Meant to ask TXSTYLE, what do you do, if anything, to the gravy, pls?

Murf
So basically if you want to thicken it up: flour or cornstarch will work. I may do that next time with homemade mashed potatoes. If you leave it as is, you're getting Au jus style perfect for rolls.
__________________
https://i.imgur.com/QAMZNzQ.jpg
Littlebear1357.00
MKSixer27974.50