Quote:
Originally Posted by SakhirM4
Pot roast is NOT stew. Prepared properly, it is not even close to stew.
Attachment 2311867 |
True. And I see that this particular one was prepared using a true Roasting method as opposed to steam, broth, etc. Both tasty in their own right. But when I think of Pot Roast, I definitely picture it as I prepared it. Once it hits the plate, there's just the chunky veggies and chunks of melt in your mouth beef. The broth stays in the pot unless of course you care to soak it up using some rolls.
