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      05-15-2020, 11:49 PM   #39
AlpineWhite_SJ
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Quote:
Originally Posted by Alfisti View Post
I love TX, always defended his right to post what are, tbh, duplicate threads, but he does it with such verve I like them. I just legit cannot figure out what the slow cooker is good for other than for keeping sauces warm at family buffets.
Slow cookers are easy to use, retain moisture well and often can hold a lower temperature than most people’s basic ass ovens. Lower heat over a longer period of time breaks down tougher cuts better than higher heat for less time. Some people don’t have time to mind an active oven for hours - slow cooker you prep, load, set and forget. I’d rather leave the house with a slow cooker on than my oven.

You gonna hate on sous vide too while you’re at it?
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