Quote:
Originally Posted by Alfisti
I love TX, always defended his right to post what are, tbh, duplicate threads, but he does it with such verve I like them. I just legit cannot figure out what the slow cooker is good for other than for keeping sauces warm at family buffets.
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Slow cookers are easy to use, retain moisture well and often can hold a lower temperature than most people’s basic ass ovens. Lower heat over a longer period of time breaks down tougher cuts better than higher heat for less time. Some people don’t have time to mind an active oven for hours - slow cooker you prep, load, set and forget. I’d rather leave the house with a slow cooker on than my oven.
You gonna hate on sous vide too while you’re at it?