What's that? You wanna chit chat? Welcome to the whore thread!

[ASBSECU E93]

Originally Posted by Biorin

But do you have titties?

....or a titty scarf...?

[InternetFame]

Long live the titty scarf.

[///M Power-Belgium]

Originally Posted by Biorin

But do you have titties?

Yes we have Biorin , but we are sure yours look better .

[InternetFame]

LMAOOOOOO.



Yo Phil you the goat smfh.

[Mr Tonka]

Originally Posted by Biorin

The point is that you'd make better dough than the store, I hope.

You know, i have't slapped any small asian women in at least 6 days. Don't make me break my streak!

Do you make better pizza than the roman pizza place?

Just because it's from a store doesn't mean it's bad. When people come over and have garlic bread for the first time they freak the fuck out. Most of the time i don't even get a piece because they scarf it all up.

All i do is stretch out one of their dough balls, bake it, then slather garlic butter all over it. Almost everyone assumes we made the dough. Trust me, it's good dough. And it's not like we didn't question the bakery about the recipe before buying it the first time.

I actually bought dough from a local pizza place before finding the dough i currently use. It was made daily, by a dedicated pizza place and it was garbage. Didn't rise, too sweet, too difficult to hand stretch. Had to use a roller and like RJ, i prefer to sling the dough.

I'm pretty well on top of it when it comes to pizza. At least when RJ is here kneading my dough.

[InternetFame]

Dad don't take it personally, she's just trying to get a rise out of your.....dough.










What?

[Biorin]

Originally Posted by Mr Tonka

You know, i have't slapped any small asian women in at least 6 days. Don't make me break my streak!

Do you make better pizza than the roman pizza place?

Just because it's from a store doesn't mean it's bad. When people come over and have garlic bread for the first time they freak the fuck out. Most of the time i don't even get a piece because they scarf it all up.

All i do is stretch out one of their dough balls, bake it, then slather garlic butter all over it. Almost everyone assumes we made the dough. Trust me, it's good dough. And it's not like we didn't question the bakery about the recipe before buying it the first time.

I actually bought dough from a local pizza place before finding the dough i currently use. It was made daily, by a dedicated pizza place and it was garbage. Didn't rise, too sweet, too difficult to hand stretch. Had to use a roller and like RJ, i prefer to sling the dough.

I'm pretty well on top of it when it comes to pizza. At least when RJ is here kneading my dough.

Not saying store is bad, just saying you could do better! That's a compliment. As long as RJ is there, of course.

[Mr Tonka]

Originally Posted by ASBSECU E93

The owners bought the prior owner out and moved to NC from NY when I was 10.

They have 7 children who all went to HS with me - 3 ahead, one in my class, 3 behind me.

The family still runs the place today

So it's NY style pizza, now i know it sucks.

I only had pizza from one place during my visit to NYC and i was not impressed. Sucks that i only had that one sample though. Kind of taints my view of NY pizza.

[///M Power-Belgium]

Originally Posted by Biorin

Why is "she" in quotes? Is this because I have a penis? I just don't feel like that changes anything.

With or without your mustache...Biorin a P no way .

[Axius]

Chicago pizza is overrated IMO.


Theres a good brick fired oven place here in Utica called Tivolis. Anchovies, ham, black olive, and diced tomatoe.

[Mr Tonka]

Originally Posted by Biorin

Not saying store is bad, just saying you could do better! That's a compliment. As long as RJ is there, of course.

Damn RJ, it's always about RJ!

Honestly, i tried to make smaller batches of our original recipe and it didn't work. Trying to cut a tablespoon of ingredients into 50 makes shit all kinds of wonky.

The recipe the bakery uses is like a 98% match of what ours was and they make it daily. They do suck at rolling it into dough balls. They use a machine which allows larger air pockets to get into the dough balls before the dough starts to rise. Makes it difficult to sling some times, thin spots. If RJ would pull his weight around her, he'd be hand kneading the dough balls rather than just tossing it.

(When i read his first post about slinging dough i wondered if he purposely chose that term instead of "hand tossing".)

[shoei]

Originally Posted by InternetFame

Also dammit Phil I have the same car wtf and you ain't ask me smh.




I see how it is.







Actually it didn't take me long at all to see how it was.

He doesn't want to ask you how the "stick" feels and how the larger steering wheel feels in your hands, if you catch my drift...

[shoei]

Originally Posted by Axius

Chicago pizza is overrated IMO.


Theres a good brick fired oven place here in Utica called Tivolis. Anchovies, ham, black olive, and diced tomatoe.

This is why you and I are butt buddies... Deep dish is an abomination... End story...

[///M Power-Belgium]

Originally Posted by shoei

He doesn't want to ask you how the "stick" feels and how the larger steering wheel feels in your hands, if you catch my drift...

The hammer hits the head of the nail...

[Joekerr]

Originally Posted by Mr Tonka

I remember that place. Wish i could have tried some.

The dough i use is the same dough used to make french bread. When i make garlic bread out of it, not mashing it and stretching it to a 16" pizza, (use my e-penis for a ruler, so convenient) the bread is super light and fluffy. May just make a pizza in that fashion in an attempt to replicate your description.

e-penis as a ruler. That had me laughing. Nice one, I shall remember it for later use.

[Mr Tonka]

Originally Posted by Joekerr

e-penis as a ruler. That had me laughing. Nice one, I shall remember it for later use.

yeah, i just figure the pizza needs to be 4x the length and i'm good.

[///M Power-Belgium]

Originally Posted by Mr Tonka

yeah, i just figure the pizza needs to be 4x the length and i'm good.

Sounds really bad my friend for the extra weight on your bike , it's good for your downhill speed , but after a downhill usually comes a uphill !

[Joekerr]

Originally Posted by Axius

Chicago pizza is overrated IMO.


Theres a good brick fired oven place here in Utica called Tivolis. Anchovies, ham, black olive, and diced tomatoe.

Completely agree. I went in with certain expectations given everything I had heard and was really disappointed. To be perfectly honest, everything about Chicago was disappointing, I wouldn't go back at this point. Everywhere we ate, it was mostly subpar, and there were no deals on anything re: shopping for my wife. Plus rainy and windy.

Went to Sarasota immediately after and enjoyed it immensely. Food was better too, which I was not initially expecting, but Chicago set the bar so low that we honestly really enjoyed the restaurants in that area.

[Joekerr]

Originally Posted by ///M Power-Belgium

Sounds really bad my friend for the extra weight on your bike , it's good for your downhill speed , but after a downhill usually comes a uphill !

Nah, have you never listened to your grandparents and parents?

They had to walk uphill both ways to get to and from school. The way I see it, both generations have walked uphill so long that they must be at the pinnacle now. Only downhill coasting from here for me.

#entitledsnob
#millennial

[Mr Tonka]

Originally Posted by Joekerr

Completely agree. I went in with certain expectations given everything I had heard and was really disappointed. To be perfectly honest, everything about Chicago was disappointing, I wouldn't go back at this point. Everywhere we ate, it was mostly subpar, and there were no deals on anything re: shopping for my wife. Plus rainy and windy.

Went to Sarasota immediately after and enjoyed it immensely. Food was better too, which I was not initially expecting, but Chicago set the bar so low that we honestly really enjoyed the restaurants in that area.

Plus, guns are legal here and the likelihood of getting murders is MUCH MUCH lower.

[shoei]

Originally Posted by Joekerr

Completely agree. I went in with certain expectations given everything I had heard and was really disappointed. To be perfectly honest, everything about Chicago was disappointing, I wouldn't go back at this point. Everywhere we ate, it was mostly subpar, and there were no deals on anything re: shopping for my wife. Plus rainy and windy.

Went to Sarasota immediately after and enjoyed it immensely. Food was better too, which I was not initially expecting, but Chicago set the bar so low that we honestly really enjoyed the restaurants in that area.

Fucking Canadians... if they don't get change back in coins instead of bills, they aren't happy...

[ASBSECU E93]

Hey Joekerr - did you visit St. Armand's Circle during you trip to Sarasota?

I know a couple local joints that are fantastic!